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Wed-Sun 4-9PM Wed


Totopos y Guacamole – house made guacamole topped with pico de gallo served with chips   half $7.25/ whole $11.25

Chicharrones – house made, crispy fried pork rinds with Valentina hot sauce   half $5/ whole $8

Coctel de Camarones – Mexican wild shrimp in a spicy cocktail sauce, served with tostadas and saltines    $17.25

Ceviche – Mexican wild shrimp marinated in lime, tossed with pico de gallo, served with tostadas    $17.25

Ceviche Tostada – personal sized serving   $7.25

Caesar Salad – romaine tossed with a garlicky anchovy dressing, topped with cotija cheese and tortilla strips   half $7.25/ whole $11.25

Caesar Ceviche – Caesar salad topped with lime marinated seafood      half $7.25/ whole $11.25

Empanadas – house made and filled with rotating ingredients   $8.75


Served on a house made corn tortilla with fresh onion and cilantro. Taco platters come three (or more) of a kind. They are perfect for sharing.

Cochinita Pibil – achiote seasoned Carlton Farm pork roasted in banana leaves with house pickled red onions   $5.05

Carnitas – crispy wild boar   $5.55

Carne Asada – grilled St Helens Ranch steak   $5.05

Barbacoa – Painted Hills beef brisket marinated with chiles and Negra Modelo beer then roasted in banana leaf   $5.05

Suadero -pan fried Painted Hills fatty beef brisket   $4.80

Lengua – roasted and grilled St. Helens beef tongue – YUM!   $5.55

Tinga de Pollo – Bare Farms chicken in a mild red chile sauce & crema   $4.75

Pescado – sautéed Alaskan True Cod with chiles, cabbage & crema   $5.05

Camarones a la Diabla – Mexican wild shrimp sautéed in spicy chile sauce, topped with pickled red onion and avocado sauce   $5.55

Taco de Calabacitas – roasted spaghetti squash, avocado sauce, pickled red onion and pepitas   $4.55


Enchiladas Verdes – house made tortillas folded into green tomatillo sauce, topped with lettuce, queso fresco, onion, crema   $17.25

Your choice of: cochinita pibil, carnitas, barbacoa, suadero, carne asada, tinga de pollo, pescado or roasted spaghetti squash

Enmoladas – same as enchiladas but with a rich, mole negro Oaxaqueno sauce   $17.25

Chile Relleno – A fire roasted Poblano pepper stuffed with cheeses, egg battered and fried. Served with a bright tomato caldillo   $16.25

Take and Bake 

Enchilada family meal for 4 people $69


Guacamole and chips

Caesar salad

Rice and choice of beans

Enchiladas verde with choice of: Pork, Beef, Chicken, or Veggie

Take and Bake enchiladas sold separately $40


Rice and beans (black or refried) $6

Roasted Beets with habañero, avocado crema $7.25

Calabacitas – Roasted spaghetti squash sautéed with epazote, topped with Don Froylan aged cotija and pepitas $7.25

Yucca Fritters – shredded yucca root, masa & egg dough, fried crispy, served with Don Froylan Mexican crema $6.25


Tres Leches Cake – A moist 3 layer cake, soaked in vanilla-infused milk trio, filled with salted dulce de leche & frosted with dark chocolate ganache $7

Flan –Citrus flan scented with Grand Marnier $7

Churros – traditioal pastry with cajeta caramel for dipping $7


Take and Shake Margarita Mix 

Batched to go and ready for you to take home! Ask about flavors. Margarita base $15/$23

Includes a free mason jar!

Bottles and Cans $3 per bottle $12 six pack

Tecate Tall Boy Can, Modelo Especial, Victoria, Bohemia

Tecate 32oz $4

Rev Nat’s Revival Apple Cider $4,

Bitburger N/A Beer $2

Wine by the bottle

Ruffino Prosecco Sparkling Brut Split   $4

Rotating local white   $36

Rotating local red   $40

Bottled Sodas    $2

7up, Coke, Squirt, Pineapple or Mandarin Jarritos, Sidral Apple, Cock n’ Bull Ginger Beer,

Topo Chico Sparkling Mineral Water, Hollywood Original Shirley Temple