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Wed-Sat 4-9PM Wed


Totopos y Guacamole – house made guacamole topped with pico de gallo served with chips   half $6/ whole $10

Chicharrones – house made, crispy fried pork rinds with Valentina hot sauce   half $5/ whole $8

Caesar Salad – romaine tossed with a garlicky anchovy dressing, topped with cotija cheese and tortilla strips   half $6/ whole $11

Beets – roasted beets with a spicy avocado crema   $7

Crispy Pork Belly – Carlton Farm pork belly, braised then fried, served over verde sauce and topped with chicharrones. Served with tortillas   $13

Tacos $4.50 o Platos $12

Served on a house made corn tortilla with fresh onion and cilantro. Taco platters come three (or more) of a kind. They are perfect for sharing.

Carnitas – crispy wild boar

Suadero -pan fried Painted Hills fatty beef brisket


Cochinita Pibil – achiote seasoned Carlton Farm pork roasted in banana leaves with house pickled red onions

Tinga de Pollo – Bare Farms chicken in a mild red chile sauce & crema

Lengua – roasted and grilled St. Helens beef tongue – YUM!

Pescado a la Diabla – sautéed Alaskan True Cod in a spicy red chili sauce, topped with pickled red onion and avocado sauce

Pescado – sautéed Alaskan True Cod with chiles, cabbage & crema

Calabacitas – roasted spaghetti squash, avocado sauce, pickled red onion and pepitas


Enchiladas Verdes – house made tortillas folded into green tomatillo sauce, topped with lettuce, queso fresco, onion, crema   $15

7Your choice of: cochinita pibil, carnitas, suadero, carne asada, pescado or roasted spaghetti squash

Enmoladas – same as enchiladas but with a rich, mole negro Oaxaqueno sauce   $15

Chile Relleno – A fire roasted Poblano pepper stuffed with cheeses, egg battered and fried. Served with a bright tomato caldillo   $14

Tamales –Yucatecan tamale steamed in toasted banana leaf, filled with your choice of chicken or chorizo, topped with Gladys’s salsa roja, crema, cotija and fresh cabbage. $13

Take and Bake 

Enchilada family meal for 4 people $59


Guacamole and chips

Caesar salad

Rice and choice of beans

Enchiladas verde with choice of: Pork, Chicken, or Veggie

Take and Bake enchiladas sold separately $40


Rice and beans (black or refried) $4

Roasted Beets with habañero, avocado crema $7

Calabacitas – Roasted spaghetti squash sautéed with epazote $5

Elotes – Grilled sweet corn, mayonesa, cotija cheese and Chile piquin $4  only available on Cinco de Mayo


only available for Cinco de Mayo

Tres Leches Cake – A moist 3 layer cake, soaked in vanilla-infused milk trio, filled with salted dulce de leche & frosted with dark chocolate ganache $7

Flan –Citrus flan scented with Grand Marnier $7


Take and Shake Margarita Mix 

Batched to go and ready for you to take home! Ask about flavors. Margarita base $15/$23

Includes a free mason jar!

Bottles and Cans $3 per bottle $12 six pack

Tecate Tall Boy Can, Modelo Especial, Victoria, Bohemia

Tecate 32oz $4

Rev Nat’s Revival Apple Cider $4,

Bitburger N/A Beer $2

Wine by the bottle

Ruffino Prosecco Sparkling Brut Split   $4

Dom D’Augeron Ugni Blanc ‘18   $8  sold out

Red IQ Cab, Merlot, Petit Verdot ‘16   $15

Bottled Sodas    $2

7up, Coke, Squirt, Pineapple or Mandarin Jarritos, Sidral Apple, Cock n’ Bull Ginger Beer,

Topo Chico Sparkling Mineral Water, Hollywood Original Shirley Temple