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TAKEOUT MENU
Wed-Sat 4-9PM Wed
Appetizers
Totopos y Guacamole – house made guacamole topped with pico de gallo served with chips half $6/ whole $10
Chicharrones – house made, crispy fried pork rinds with Valentina hot sauce half $5/ whole $8
Caesar Salad – romaine tossed with a garlicky anchovy dressing, topped with cotija cheese and tortilla strips half $6/ whole $11
Beets – roasted beets with a spicy avocado crema $7
Crispy Pork Belly – Carlton Farm pork belly, braised then fried, served over verde sauce and topped with chicharrones. Served with tortillas $13
Tacos $4.50 o Platos $12
Served on a house made corn tortilla with fresh onion and cilantro. Taco platters come three (or more) of a kind. They are perfect for sharing.
Carnitas – crispy wild boar
Suadero -pan fried Painted Hills fatty beef brisket
Cochinita Pibil – achiote seasoned Carlton Farm pork roasted in banana leaves with house pickled red onions
Tinga de Pollo – Bare Farms chicken in a mild red chile sauce & crema
Lengua – roasted and grilled St. Helens beef tongue – YUM!
Pescado a la Diabla – sautéed Alaskan True Cod in a spicy red chili sauce, topped with pickled red onion and avocado sauce
Pescado – sautéed Alaskan True Cod with chiles, cabbage & crema
Calabacitas – roasted spaghetti squash, avocado sauce, pickled red onion and pepitas
Entrees
Enchiladas Verdes – house made tortillas folded into green tomatillo sauce, topped with lettuce, queso fresco, onion, crema $15
7Your choice of: cochinita pibil, carnitas, suadero, carne asada, pescado or roasted spaghetti squash
Enmoladas – same as enchiladas but with a rich, mole negro Oaxaqueno sauce $15
Chile Relleno – A fire roasted Poblano pepper stuffed with cheeses, egg battered and fried. Served with a bright tomato caldillo $14
Tamales –Yucatecan tamale steamed in toasted banana leaf, filled with your choice of chicken or chorizo, topped with Gladys’s salsa roja, crema, cotija and fresh cabbage. $13
Take and Bake
Enchilada family meal for 4 people $59
Includes-
Guacamole and chips
Caesar salad
Rice and choice of beans
Enchiladas verde with choice of: Pork, Chicken, or Veggie
Take and Bake enchiladas sold separately $40
Sides
Rice and beans (black or refried) $4
Roasted Beets with habañero, avocado crema $7
Calabacitas – Roasted spaghetti squash sautéed with epazote $5
Elotes – Grilled sweet corn, mayonesa, cotija cheese and Chile piquin $4 only available on Cinco de Mayo
Desserts
only available for Cinco de Mayo
Tres Leches Cake – A moist 3 layer cake, soaked in vanilla-infused milk trio, filled with salted dulce de leche & frosted with dark chocolate ganache $7
Flan –Citrus flan scented with Grand Marnier $7
Beverages
Take and Shake Margarita Mix
Batched to go and ready for you to take home! Ask about flavors. Margarita base $15/$23
Includes a free mason jar!
Bottles and Cans $3 per bottle $12 six pack
Tecate Tall Boy Can, Modelo Especial, Victoria, Bohemia
Tecate 32oz $4
Rev Nat’s Revival Apple Cider $4,
Bitburger N/A Beer $2
Wine by the bottle
Ruffino Prosecco Sparkling Brut Split $4
Dom D’Augeron Ugni Blanc ‘18 $8 sold out
Red IQ Cab, Merlot, Petit Verdot ‘16 $15
Bottled Sodas $2
7up, Coke, Squirt, Pineapple or Mandarin Jarritos, Sidral Apple, Cock n’ Bull Ginger Beer,
Topo Chico Sparkling Mineral Water, Hollywood Original Shirley Temple