Taqueria Nueve serves authentic, regional, Mexican food.
Temporary Takeout Menu Below
Thank you for your continued support!
To protect our community and staff, we have decided to suspend dining room operations temporarily.
Taqueria Nueve is open for delivery and take-out
FRIDAY and SATURDAY, 3PM-8PM
CONTACTLESS AND PLASTIC FREE PACKAGING
Totopos y Guacamole – house made guacamole topped with pico de gallo served with chips half $6/ whole $10
Chicharrones – house made, crispy fried pork rinds with Valentina hot sauce half $5/ whole $8
Caesar Salad – romaine tossed with a garlicky anchovy dressing, topped with cotija cheese and tortilla strips half $6/ whole $11
Beets – roasted beets with a spicy avocado crema $7
Crispy Pork Belly – Carlton Farm pork belly, braised then fried, served over verde sauce and topped with chicharrones. Served with tortillas $13
Tacos $4.50 o Platos $12
Served on a house made corn tortilla with fresh onion and cilantro. Taco platters come three (or more) of a kind. They are perfect for sharing.
Carnitas – crispy wild boar
Suadero -pan fried Painted Hills fatty beef brisket
Carne Asada – grilled St. Helens flank steak
Cochinita Pibil – achiote seasoned Carlton Farm pork roasted in banana leaves with house pickled red onions
Lengua – roasted and grilled St. Helens beef tongue – YUM!
Tinga de Pollo – Bare Farms chicken in a mild red chile sauce & crema
Pescado – sautéed Alaskan True Cod with chiles, cabbage & crema
Camarones a la Diabla – wild Mexican shrimp sautéed in a spicy red chili sauce, topped with pickled red onion and avocado sauce
Vegetal – roasted poblano chile, grilled mushrooms, onions, and seasonal vegetables in cilantro vinaigrette
Enchiladas Verdes – house made tortillas folded into green tomatillo sauce, topped with lettuce, queso fresco, onion, crema $15
Your choice of: cochinita pibil, carnitas, suadero, carne asada, pescado or
roasted spaghetti squash
Enmoladas – same as enchiladas but with a rich, mole negro Oaxaqueno sauce $15
Chile Relleno – A fire roasted Poblano pepper stuffed with cheeses, egg battered and fried. Served with a bright tomato caldillo $14
Rice and beans (black or refried) $4
Yucca Root Fritters shredded yucca root, masa and egg dough, fried crispy and severed with Don Froyian Mexican crema $6
Calabacitas – Roasted spaghetti squash sautéed with epazote $5
Batched to go and ready for you to take home! Ask about flavors.
Includes a free mason jar!
Bottles and Cans $2 per bottle $10 six pack
Tecate Tall Boy Can, Modelo Especial, Victoria, Bohemia
Tecate 32oz $4
Rev Nat’s Revival Apple Cider $3,
Bitburger N/A Beer $2
Wine by the bottle
Ruffino Prosecco Sparkling Brut Split $4
Dom D’Augeron Ugni Blanc ‘18 $8
Red IQ Cab, Merlot, Petit Verdot ‘16 $15
Bottled Sodas $2
7up, Coke, Squirt, Pineapple or Mandarin Jarritos, Sidral Apple, Cock n’ Bull Ginger Beer,
Topo Chico Sparkling Mineral Water, Hollywood Original Shirley Temple
¡Vamos a conectarnos!
Home to Portland's favorite regional Mexican food and the best margarita in town!
Address: 727 SE Washington St. Portland, OR 97214
(Reservations for parties of six or more gladly accepted. Please call (503) 954-1987 to make a reservation. Salud!)