OPEN FOR DINE IN AND TAKEOUT
Call to Order (503) 954-1987
Gift Certificates Available
Totopos y Guacamole – house made guacamole topped with pico de gallo served with chips half $6/ whole $10
Chicharrones – house made, crispy fried pork rinds, tossed with house made chili lime salt, side of Valentina hot sauce half $6/ whole $8
Caesar Salad – romaine tossed with a garlicky anchovy dressing, topped with cotija cheese and tortilla strips half $6/whole $11
Beets – roasted beets with a spicy avocado crema $7
Yucca root fritters – Cripsy, golden fried yucca dough, served with Don Froylan Mexican crema $6
Empanadas – Campechano con Queso, homemade masa dough filled with roasted meats and melty cheese, fried crispy and served with spicy crema $8
Coctel de Mariscos–Tender Spanish octopus and Del Pacifico Sea of Cortez shrimp in a spicy cocktail sauce, served with saltines and chips. Temporarily Sold Out!
Tacos $4.50 o Platos $12
Served on a house made corn tortilla with fresh onion and cilantro. Taco platters come three (or more) of a kind. They are perfect for sharing.
Carnitas – crispy wild boar
Suadero -pan fried Painted Hills fatty beef brisket Temporarily Sold Out!
Barbacoa – Painted Hills brisket wrapped in banana leaf with Negra Modelo and chiles
Carne Asada – grilled St. Helens steak Temporarily Sold Out!
Cochinita Pibil – achiote seasoned Carlton Farm pork roasted in banana leaves with house pickled red onions
Tinga de Pollo – Bare Farms chicken in a mild red chile sauce & crema
Lengua – roasted and grilled St. Helens beef tongue – YUM!
Camarones a la Diabla – Del Pacifico wild Mexican shrimp sautéed in a spicy red chili sauce, topped with pickled red onion and avocado sauce
Pescado – sautéed Alaskan True Cod with chiles, topped with cabbage & crema
Calabacitas – roasted spaghetti squash, avocado sauce, with pickled red onion and pepitas
Enchiladas Verdes – house made tortillas folded into green tomatillo sauce, topped with lettuce, queso fresco, onion, crema $16
Your choice of: cochinita pibil, carnitas, suadero, barbacoa, pescado, camarones a la diabla or calabacitas
Enmoladas – same as enchiladas but with a rich, mole negro Oaxaqueno sauce $17
Chile Relleno – A fire roasted Poblano pepper stuffed with cheeses, egg battered and fried. Served with a bright tomato caldillo $15
Tamales –Yucatecan tamale steamed in toasted banana leaf, filled with chile braised chicken, topped with Gladys’s salsa roja, crema, cotija and fresh cabbage $13
Taquitos – 3 chicken and cheese taquitos with salsa roja, cabbage and crema $12 Sold out!
Pre Order Take and Bake Enchiladas
Enchilada family meal for 4 people $59
Guacamole and chips
Rice and choice of beans
Enchiladas verde with choice of: Pork, Chicken, or Veggie
Take and Bake enchiladas sold separately $40
Elotes!!! – grilled, sweet, yellow corn slathered in mayonesa and topped with cotija cheese and chile $4 Sold out!
Rice and beans – (black or refried) $5
Roasted Beets – with habañero, avocado crema $7
Calabacitas – Roasted spaghetti squash sautéed with epazote $5
Pico de gallo $3.50
Guacamole side $5
Mole sauce $4
Take and Shake Margarita Mix
Batched to go and ready for you to take home! Ask about flavors. Margarita base $15 pint/$23 quart
Includes a free mason jar!
Bottles and Cans
Tecate Tall Boy Can $3/ $12 for a six pack
Modelo Especial $5
Tecate 32oz $6
Rev Nat’s Revival Apple Cider $6
Bitburger N/A Beer $5
Wine by the bottle
Ruffino Prosecco Sparkling Brut Split $8
Goodfellow Whistling Ridge Blanc ‘16 $36
Red IQ Cab, Merlot, Petit Verdot ‘16 $40
Bottled Sodas $4
Coke, Squirt, Pineapple or Mandarin Jarritos, Cock n’ Bull Ginger Beer,
Topo Chico Sparkling Mineral Water, Hollywood Original Shirley Temple
Call to Order (503) 954-1987
Taqueria Nueve adds a 5% “Happy Kitchen” charge to each guest check. We believe this is the fairest way to pay our staff a living wage. What this means to you is that if you spend $20, T9 adds a $1 to your check. All of this money goes directly to our kitchen staff and to cover the costs of Health insurance for our full time staff. If you have a question, give us a call. We appreciate your understanding and thank you for your continued support.