We're Open for Dine In or Take Out

Wed-Sat 4-9PM

¡Delicioso!

OPEN FOR DINE IN AND TAKEOUT

Wed-Sat 4-9PM

Call to Order (503) 954-1987

fuschia-dia

Gift Certificates Available

TAKEOUT MENU

Appetizers

Totopos y Guacamole – house made guacamole topped with pico de gallo served with chips   half $6/ whole $10

Chicharrones – house made, crispy fried pork rinds with Valentina hot sauce   half $6/ whole $8 

Caesar Salad – romaine tossed with a garlicky anchovy dressing, topped with cotija cheese and tortilla strips   half $6/whole $11

Beets – roasted beets with a spicy avocado crema   $7

Yucca root fritters – Cripsy, golden fried yucca dough, served with Don Froylan Mexican crema    $6 

Empanadas – Campechano con Queso, homemade masa dough filled with roasted meats and melty cheese, fried crispy and served with spicy crema  $8 

Coctel de Mariscos–Tender Spanish octopus, Del Pacifico Sea of Cortez shrimp in a spicy cocktail sauce, served with saltines and chips. 

 half $8/whole$14

Tacos $4.50 o Platos $12

Served on a house made corn tortilla with fresh onion and cilantro. Taco platters come three (or more) of a kind. They are perfect for sharing.

Carnitas – crispy wild boar

Suadero -pan fried Painted Hills fatty beef brisket

Barbacoa – Painted Hills brisket braised in banana leaf with Negra Modelo and chiles 

Cochinita Pibil – achiote seasoned Carlton Farm pork roasted in banana leaves with house pickled red onions sold out

Tinga de Pollo – Bare Farms chicken in a mild red chile sauce & crema

Lengua – roasted and grilled St. Helens beef tongue – YUM! 

Camarones a la Diabla – wild, Del Pacifico, Sea of Cortez, blue shrimp in a spicy red chili sauce, topped with pickled red onion and avocado sauce  

Pescado – sautéed Alaskan True Cod with chiles, cabbage & crema

Calabacitas – roasted spaghetti squash, avocado sauce, pickled red onion and pepitas 

Entrees

Enchiladas Verdes – house made tortillas folded into green tomatillo sauce, topped with lettuce, queso fresco, onion, crema   $15

Your choice of: cochinita pibil, carnitas, suadero, barbacoa, pescado or roasted spaghetti squash

Enmoladas – same as enchiladas but with a rich, mole negro Oaxaqueno sauce   $15

Chile Relleno – A fire roasted Poblano pepper stuffed with cheeses, egg battered and fried. Served with a bright tomato caldillo   $14

Tamales –Yucatecan tamale steamed in toasted banana leaf, filled with chile braised chicken, topped with Gladys’s salsa roja, crema, cotija and fresh cabbage $13 sold out

Pre Order Take and Bake Enchiladas

Please order one day in advance

Enchilada family meal for 4 people $59

Includes-

Guacamole and chips

Caesar salad

Rice and choice of beans

Enchiladas verde with choice of: Pork, Chicken, or Veggie

Take and Bake enchiladas sold separately $40

Sides

Elotes!!! – grilled, sweet, yellow corn slathered in mayonesa and topped with cotija cheese and chile   $4

Rice and beans (black or refried) $4

Roasted Beets with habañero, avocado crema $7

Calabacitas – Roasted spaghetti squash sautéed with epazote $5

Beverages

Take and Shake Margarita Mix 

Batched to go and ready for you to take home! Ask about flavors. Margarita base $15/$23

Includes a free mason jar!

Bottles and Cans $3 per bottle $12 six pack

Tecate Tall Boy Can, Modelo Especial, Victoria, Bohemia

Tecate 32oz $4

Rev Nat’s Revival Apple Cider $4,

Bitburger N/A Beer $2

Wine by the bottle

Ruffino Prosecco Sparkling Brut Split   $5

Westrey, Pinot Gris ‘16  $18  

Red IQ Cab, Merlot, Petit Verdot ‘16   $15

Bottled Sodas    $2

7up, Coke, Squirt, Pineapple or Mandarin Jarritos, Sidral Apple, Cock n’ Bull Ginger Beer,

Topo Chico Sparkling Mineral Water, Hollywood Original Shirley Temple

Call to Order (503) 954-1987

Cocina Feliz

Taqueria Nueve adds a 5% “Happy Kitchen” charge to each guest check. We believe this is the fairest way to pay our staff a living wage. What this means to you is that if you spend $20, T9 adds a $1 to your check. All of this money goes directly to our kitchen staff and to cover the costs of Health insurance for our full time staff. If you have a question, give us a call. We appreciate your understanding and thank you for your continued support.