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TAKEOUT MENU

Appetizers

Totopos y Guacamole – house made guacamole topped with pico de gallo served with chips   sm $7/ lg $13

Chicharrones – house made, crispy fried pork rinds, tossed with house made chili lime salt, side of Valentina hot sauce   sm $6/ lg $9 SOLD OUT FOR TODAY!

Caesar Salad  tossed with a garlicky anchovy dressing, topped with cotija cheese and tortilla strips   sm $6/ lg $11

Caesar con Ceviche – our classic Caesar salad topped with lime marinated raw seafood   sm $11 / lg $19

Ceviche –  daily selection of seafood with pico de gallo and tostadas    $17

Personal size ceviche tostada    $7

Beets – roasted beets with a spicy avocado crema   $7   

Yucca root fritters – Crispy, golden fried yucca dough, served with Don Froylan Mexican crema    $6 

Empanadas – Campechano con Queso, homemade masa dough filled with roasted meats and melty cheese, fried crispy and served with spicy crema  $8.50 

Coctel de Camaroness–Del Pacifico Sea of Cortez shrimp in a spicy cocktail sauce, served with saltines & tostadas  sm $9 / lg $17

Tacos

Served on a house made corn tortilla with fresh onion and cilantro.

Carnitas – crispy wild boar  $5.25

Suadero -pan fried Painted Hills fatty beef brisket  $$4.75

Barbacoa – Painted Hills brisket wrapped in banana leaf with Negra Modelo and chiles  $5

Carne Asada – grilled St. Helens steak   $5

Cochinita Pibil – achiote seasoned Carlton Farm pork roasted in banana leaves with house pickled red onions  $5

Tinga de Pollo – Bare Farms chicken in a mild red chile sauce & crema  $4.75

Lengua – roasted and grilled St. Helens beef tongue – YUM!  $5.50

Camarones a la Diabla – Del Pacifico wild Mexican  shrimp sautéed in a spicy red chili sauce, topped with pickled red onion and avocado sauce  $5.50

Pescado – sautéed Alaskan True Cod with chiles, topped with cabbage & crema  $5

Taco de Calabacitas – roasted spaghetti squash, avocado sauce, with pickled red onion and pepitas  $4.5

Entrees

Enchiladas Verdes – house made tortillas folded into green tomatillo sauce, topped with lettuce, queso fresco, onion, crema   $17

Your choice of: cochinita pibil, carnitas, suadero, barbacoa, pescado, camarones a la diabla or calabacitas

Enmoladas – same as enchiladas but with a rich, mole negro Oaxaqueno sauce   $17

Chile Relleno – A fire roasted Poblano pepper stuffed with cheeses, egg battered and fried. Served with a bright tomato caldillo   $16 SOLD OUT FOR TODAY!

Mole del Dia –house made, rich, dark mole served with rotating protien   $mkt price  

Pre Order Take and Bake Enchiladas

Enchilada family meal for 4 people $69

Includes-

Guacamole and chips

Caesar salad

Rice and choice of beans

Enchiladas verde with choice of: Pork, Chicken, or Veggie

Take and Bake enchiladas sold separately $40

Sides 

Rice and beans – (black or refried) $6

Calabacitas – Roasted spaghetti squash sautéed with epazote, topped with Don Froylan anejo cotija and pepitas  $7

Pico de gallo $4.50

Guacamole side $6

Mole sauce $4

Postres

Flan $9 

Churros $7

Tres Leches $9

Beverages

T9 Margarita 

El Jimador Blanco, fresh lime and triple sec  $11 

El Jefe Margarita

Luna Azul añejo, Grand Marnier liqueur and fresh lime  $13

Pepino Margarita

Chile infused tequila, fresh lime and house-made cucumber syrup  $12

Amorcita Margarita

House-infused strawberry tequila, fresh lime and a splash of OJ  $12

Take and Shake Margarita Mix 

Batched to go and ready for you to take home! Ask about flavors. Margarita base $19 for 6 (pint) / $23 for 12 (quart)

Includes a free mason jar!

Bottles and Cans

Tecate Tall Boy Can $3/ $12 for a six pack

Modelo Especial $5 

Tecate 32oz $6

Bitburger N/A Beer $5

Wine by the bottle

Ruffino Prosecco Sparkling Brut Split   $8

Goodfellow Whistling Ridge Blanc ‘16  $36 

Goodfellow Pinot Noir ‘19   $40

Bottled Sodas    $4

Coke, Squirt, Pineapple or Mandarin Jarritos, Cock n’ Bull Ginger Beer,

Topo Chico Sparkling Mineral Water, Hollywood Original Shirley Temple