Served on a house made corn tortilla with fresh onion and cilantro.

Carnitas – crispy wild boar   

Suadero -pan fried Painted Hills fatty beef brisket  

Barbacoa – Painted Hills brisket braised in banana leaf with Negra Modelo and chiles

Cochinita Pibil – achiote seasoned Carlton Farm pork roasted in banana leaves with house pickled red onions   

Lengua – roasted and grilled St. Helens beef tongue – YUM! 

Tinga de Pollo – Bare Farms chicken in a mild red chile sauce & crema   

Pescado – sautéed Alaskan True Cod with chiles, cabbage & crema   

Pescado la Diabla – sautéed Alaskan True Cod in a spicy red chili sauce, topped with pickled red onion and avocado sauce  

Calabacitas – roasted spaghetti squash, avocado sauce, pickled red onion and pepitas

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Meat or Veg

carnitas, suadero, lengua, barbacoa, cochinita pibil, tinga de pollo, pescado, pescado la diabla, calabacitas