Tacos

Served on a house made corn tortilla with fresh onion and cilantro.

Carnitas – crispy wild boar   

Suadero -pan fried Painted Hills fatty beef brisket  

Carne Asada – grilled St. Helens steak  

Barbacoa – Painted Hills brisket braised in banana leaf with Negra Modelo and chiles

Cochinita Pibil – achiote seasoned Carlton Farm pork roasted in banana leaves with house pickled red onions  

Lengua – roasted and grilled St. Helens beef tongue – YUM!

Tinga de Pollo – Bare Farms chicken in a mild red chile sauce & crema   

Pescado – sautéed Alaskan True Cod with chiles, cabbage & crema   

Camarones a la diabla – del Pacifico wild shrimp sautéed in a spicy red Chile sauce with avocado sauce SOLD OUT!

Calabacitas – roasted spaghetti squash, avocado sauce, pickled red onion and pepitas