Food

BOTANAS

Totopos y Guacamole

crispy fried tortilla chips and creamy guacamole with pico de gallo
$9

Ceviche*

a big bowl of lime-marinated seafood of the day with pico de gallo and and chips
$13

Caesar*

romaine tossed with a garlicky anchovy dressing, topped with cotija cheese and tortilla strips
half $5 / $9

Caesar con Ceviche*

caesar salad topped with lime-marinated seafood
half $8 / $14

Coctel de Pulpo

Tender Spanish octopus in a spicy cocktail sauce with pico de gallo, served with tostadas and saltines
$12

Empanada del Dia

house made empanadas filled with seasonal ingredients
$7

Chile Verde con Puerco

Carlton Farm pork shoulder and chicharrones slow cooked in a rich verde sauce topped with Mexican Crema. Served with tortillas
$7

 

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TACOS y TRIOS

Served on a house made corn tortilla with fresh onion and cilantro. Taco “trios” come three (or more) of a kind. They are perfect for sharing, and meant to be served family-style, as they are ready. Sorry, no substitutions on trios.

Carnitas

crispy wild boar
$5.5 / $15

Suadero

pan fried, fatty Painted Hills beef brisket
$5 / $13.5

Carne Asada

grilled St Helens flank steak
$4.5 / $12

Cochinita Pibil

achiote seasoned Carlton Farm pork roasted in banana leaves with house pickled onion and cilantro
$4.5 / $12

Lengua

roasted and grilled St Helens beef tongue – YUM!
$5 / $13.5

Tinga de Pollo

shredded chicken marinated with a smoky chile sauce
$4.5 / $12

Pescado

sautéed Alaskan True Cod with chiles, cabbage and crema
$5 / $13.5

Camarones a la Diabla

wild Mexican shrimp sautéed in a spicy red chile sauce, topped with pickled red onion and avocado sauce
$5.5 / $15

Vegetal

roasted poblano chile, grilled mushrooms, onions and seasonal vegetables in a cilantro vinaigrette
$4.5 / $12

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A LA CARTA

Mole Negro Oaxaqueño

a rich dark mole sauce made with 5 different chiles, Mexican chocolate, spices, nuts, seeds and fruit
$ Market Price

Enchiladas Verdes

housemade tortillas folded into green tomatillo sauce, topped with lettuce, queso fresco, onion, crema and your choice of:

queso
wild boar carnitas
tinga de pollo
pescado
calabacitas (spaghetti squash)

$16

Bistec del Nueve*

grilled St Helens Ranch skirt steak, served over smoky pasilla Oaxaqueño chile sauce; served with housemade tortillas
$22

Pulpo a la Brasa

grilled Spanish octopus with fingerling potatoes, slow roasted tomato and garlicky Caesar
$16

Chile Relleno con Queso

traditional egg battered and fried poblano chile filled with a mixture of Mexican cheese, served with a light tomato sauce
$16

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ORDENES

Calabacitas

roasted spaghetti squash sautéed with epazote

$5

Betabel
roasted beets in a sour orange vinaigrette with whipped goat cheese, rajas and spicy hazelnuts

$7

Fried Yucca Fritters
shredded yucca root, masa and egg dough, fried crispy and served over Mexican crema

$5

Side guacamole

$3

Side pico de gallo

$3

Arroz Mexicano

$3

Frijoles refritos

$3

Frijoles negros

$3

Side rice and beans

$5

Eschabeche
spicy pickled jalapeños, carrots, cauliflower and omions

$1

Side of chips

$1