Food

BOTANAS

Tostada de Guacamole

avocado, lettuce, cotija cheese, tomato, onion and cilantro
$4.00

Totopos y Guacamole

crispy fried tortilla chips and creamy guacamole with pico de gallo
$8.00

Ceviche*

a big bowl of lime-marinated seafood of the day with pico de gallo and and chips
$12

Caesar*

romaine tossed with a garlicky anchovy dressing, topped with cotija cheese and tortilla strips
half $4 / $8.00

Caesar con Ceviche*

caesar salad topped with lime-marinated seafood
half $8 / $12.00

Coctel de Pulpo

Tender Spanish octopus in a spicy cocktail sauce with pico de gallo, served with tostadas and saltines
$12.50

Empanada del Dia

house made empanadas filled with seasonal ingredients
$7.00

Sopa de Calabaza

roasted squash soup topped with a spicy poached wild Mexican shrimp and pepitas
$7.00

 

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TACOS

Served on a house made corn tortilla with fresh onion and cilantro

Carnitas

crispy wild boar
$5.00

Suadero

pan fried fatty beef brisket
$4.25

Carne Asada

grilled beef chuck steak
$4.00

Cochinita Pibil

achiote seasoned pork roasted in banana leaves with house pickled onion
$4.00

Lengua

roasted and grilled St Helens beef tongue – YUM!
$4.75

Pollo Asado

grilled Bare Farms chicken with chile marinade
$4.00

Pescado

sautéed fish of the day with chiles, cabbage and crema
$4.50

Camarones a la Diabla

wild Mexican shrimp sautéed in a spicy red chile sauce, topped with pickled red onion and avocado sauce
$4.75

Vegetal

poblano chile, grilled onion and seasonal vegetables
$3.75

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A LA CARTA

Mole del Dia

varying house made moles typically served with delicious grilled meat
$ Market Price

Enchiladas Verdes

tortillas folded into green tomatillo sauce, topped with lettuce, queso fresco, onion, crema and your choice of:

queso de Oaxaca
carne asada
wild boar carnitas
pollo asado
carne asada
pescado
calabacitas (spaghetti squash)
bruselas (fried Brussel sprouts)

$15.00

Bistec del Nueve*

grilled hanger steak, served over smoky pasilla Oaxaqueno chile sauce
$18.00

 

Chile Relleno

roasted poblano chile filled with a mixture of Mexican cheese, served with a light tomato sauce
$15.00

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ORDENES

Bruselas

brussel sprouts fried and tossed in a tangy chile vinaigrette

$5.00

Calabacitas

roasted spaghetti squash sautéed with epazote

$5.00

Betabel
roasted beets in a sour orange vinaigrette with whipped goat cheese, rajas and spicy hazelnuts

$7.00

Yucca root fritters

$4.50

Side guacamole

$2.00

Side pico de gallo

$3.50

Arroz Mexicano

$2.50

Frijoles refritos

$2.50

Frijoles negros

$2.50

Side rice and beans

$4.00

Eschabeche
spicy pickled jalapeños, carrots, cauliflower and omions

$1.00

Side of chips

$1.00