Food

BOTANAS

Tostada de Guacamole

avocado, lettuce, cotija cheese, tomato, onion and cilantro
$4.00

Totopos y Guacamole

crispy fried tortilla chips and creamy guacamole with pico de gallo
$7.00

Ceviche*

lime-marinated seafood of the day with tomato, onion and cilantro
$4.75

Caesar*

romaine tossed with a garlicky anchovy dressing, topped with cotija cheese and tortilla strips
$8.00

Caesar con Ceviche*

caesar salad topped with lime-marinated seafood
$11.00

Coctel de Pulpo

Tender Spanish octopus in a spicy cocktail sauce with pico de gallo, served with tostadas and saltines
$12.50

Empanada del Dia

crispy, house made masa empanadas filled with seasonal ingredients
$7.00

Tostada de Chileajo

crispy tostada topped with black bean puree, chileajo marinated vegetables, fresh avocado and queso fresco
$9.00

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TACOS

Served on a house made corn tortilla with fresh onion and cilantro

Carnitas

crispy wild boar. It’s back!!!
$5.00

Suadero

pan fried fatty beef brisket
$4.00

Carne Asada

grilled beef chuck steak
$4.00

Cochinita Pibil

achiote seasoned pork roasted in banana leaves with house pickled onion
$4.00

Lengua

roasted beef tongue – YUM!
$4.75

Pollo Asado

grilled chicken with chile marinade
$4.00

Pescado

sautéed fish of the day with chiles, cabbage and crema
$4.50

Vegetal

poblano chile, grilled onion and seasonal vegetables
$3.50

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A LA CARTA

Mole del Dia

varying house made moles usually with delicious grilled meat
$Market Price

Enchiladas Verdes

tortillas folded into green tomatillo sauce, topped with lettuce, queso fresco, onion, crema and your choice of:

queso (goat cheese)
pollo asado
pescado
fried brussel sprouts

$14.00

Bistec del Nueve*

grilled hanger steak, served over smoky pasilla Oaxaqueno chile sauce
$16.00

Mariscos al mojo de ajo

Spanish octopus, Mexican shrimp and garbanzo beans sautéed in a garlic sauce, served with house made tortillas
$17.00

Chile Relleno

roasted poblano chile filled with a mixture of Mexican cheese, served with a light tomato sauce
$14.00

 Caldo de Camarones

sautéed Mexican shrimp and roasted vegetables in a spicy seafood broth

$16.00

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ORDENES

Bruselas

fried brussel sprouts tossed in a tangy chile vinaigrette

$4.50

Betabel

roasted beets, morita chile vinaigrette, candied hazelnuts and queso fresco

$4.00

Yucca root fritters

$4.50

Papas

potatoes pan fried in a morita chile oil

$4.00

Side guacamole

$2.00

Side pico de gallo

$3.50

Arroz Mexicano

$2.50

Frijoles refritos

$2.50

Frijoles negros

$2.50

Side rice and beans

$4.00