BOTANAS
Totopos y Guacamole
crispy fried tortilla chips and creamy guacamole with pico de gallo
half $6 / full $10
Chicharrones
house made, crispy fried, pork rinds with Valentina hot sauce
half $5 / whole $9
Ceviche*
a big bowl of lime-marinated seafood of the day with pico de gallo and and chips
$15
Tostada de Ceviche*
ceviche for one!
$6
Caesar*
romaine tossed with a garlicky anchovy dressing, topped with cotija cheese and tortilla strips
half $6 / full $11
Caesar con Ceviche*
caesar salad topped with lime-marinated seafood
half $8 / full $15
Coctel de Mariscos
Tender Spanish octopus and Del Pacifico wild shrimp in a spicy cocktail sauce with pico de gallo, served with tostadas and saltines
half $8 / full $14
Empanada del Dia
house made empanadas filled with seasonal ingredients
$9
Crispy Pork belly
Carlton Farm pork belly. braised then fried, served over verde sauce & topped with chicharrones. Served with tortillas
$15
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TACOS y PLATTERS
Served on a house made corn tortilla with fresh onion and cilantro. Taco platters come three (or more) of a kind. They are perfect for sharing, and meant to be served family-style, as they are ready. Sorry, no substitutions on platters.
Carnitas
crispy wild boar
$5 / $13.50
Suadero
pan fried, fatty Painted Hills beef brisket
$4.50 / $12
Carne Asada
grilled St Helens flank steak
$4.5 / $12
Cochinita Pibil
achiote seasoned Carlton Farm pork roasted in banana leaves with house pickled onion and cilantro
$4.5 / $12
Lengua
roasted and grilled St Helens beef tongue – YUM!
$5 / $13.5
Tinga de Pollo
shredded chicken marinated with a smoky chile sauce
$4.5 / $12
Pescado
sautéed Alaskan True Cod with chiles, cabbage and crema
$5 / $13.5
Camarones a la Diabla
wild Mexican shrimp sautéed in a spicy red chile sauce, topped with pickled red onion and avocado sauce
$5 / $13.50
Vegetal
roasted poblano chile, grilled mushrooms, onions and seasonal vegetables in a cilantro vinaigrette
$4 / $10.50
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A LA CARTA
Mole Negro Oaxaqueño
a rich dark mole sauce made with 5 different chiles, Mexican chocolate, spices, nuts, seeds and fruit
$ Market Price
Enchiladas Verdes
housemade tortillas folded into green tomatillo sauce, topped with lettuce, queso fresco, onion, crema and your choice of:
queso
wild boar carnitas
tinga de pollo
pescado
calabacitas (spaghetti squash)
$17
Bistec del Nueve*
grilled St Helens Ranch steak, over smoky pasilla Oaxaqueño chile sauce; served with housemade tortillas
$20
Pulpo a la Brasa
grilled Spanish octopus with fingerling potatoes, slow roasted tomato and garlicky Caesar
$19
Chile Relleno con Queso
traditional egg battered and fried poblano chile filled with a mixture of Mexican cheese, served with a light tomato sauce
$16
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ORDENES
Calabacitas
roasted spaghetti squash sautéed with epazote
$5
Betabel
roasted beets with a habenero, avocado crema and pepitas
$7
Yucca Fritters
shredded yucca root, masa and egg dough, fried crispy and served over Mexican crema
$6
Side guacamole
$3
Side pico de gallo
$5
Arroz Mexicano
$3
Frijoles refritos
$3
Frijoles negros
$3
Side rice and beans (black or refried)
$5
Eschabeche
spicy pickled jalapeños, carrots, and omions
$1
Side of chips
$1