Totopos y Guacamole

crispy fried tortilla chips and creamy guacamole with pico de gallo


a big bowl of lime-marinated seafood of the day with pico de gallo and and chips


romaine tossed with a garlicky anchovy dressing, topped with cotija cheese and tortilla strips
half $5 / $9

Caesar con Ceviche*

caesar salad topped with lime-marinated seafood
half $8 / $14

Coctel de Pulpo

Tender Spanish octopus in a spicy cocktail sauce with pico de gallo, served with tostadas and saltines

Empanada del Dia

house made empanadas filled with seasonal ingredients

Chile Verde con Puerco

Carlton Farm pork shoulder and chicharrones slow cooked in a rich verde sauce topped with Mexican Crema. Served with tortillas




Served on a house made corn tortilla with fresh onion and cilantro. Taco “trios” come three (or more) of a kind. They are perfect for sharing, and meant to be served family-style, as they are ready. Sorry, no substitutions on trios.


crispy wild boar
$5.5 / $15


pan fried, fatty Painted Hills beef brisket
$5 / $13.5

Carne Asada

grilled St Helens flank steak
$4.5 / $12

Cochinita Pibil

achiote seasoned Carlton Farm pork roasted in banana leaves with house pickled onion and cilantro
$4.5 / $12


roasted and grilled St Helens beef tongue – YUM!
$5 / $13.5

Tinga de Pollo

shredded chicken marinated with a smoky chile sauce
$4.5 / $12


sautéed Alaskan True Cod with chiles, cabbage and crema
$5 / $13.5

Camarones a la Diabla

wild Mexican shrimp sautéed in a spicy red chile sauce, topped with pickled red onion and avocado sauce
$5.5 / $15


roasted poblano chile, grilled mushrooms, onions and seasonal vegetables in a cilantro vinaigrette
$4.5 / $12



Mole Negro Oaxaqueño

a rich dark mole sauce made with 5 different chiles, Mexican chocolate, spices, nuts, seeds and fruit
$ Market Price

Enchiladas Verdes

housemade tortillas folded into green tomatillo sauce, topped with lettuce, queso fresco, onion, crema and your choice of:

wild boar carnitas
tinga de pollo
calabacitas (spaghetti squash)


Bistec del Nueve*

grilled St Helens Ranch skirt steak, served over smoky pasilla Oaxaqueño chile sauce; served with housemade tortillas

Pulpo a la Brasa

grilled Spanish octopus with fingerling potatoes, slow roasted tomato and garlicky Caesar

Chile Relleno con Queso

traditional egg battered and fried poblano chile filled with a mixture of Mexican cheese, served with a light tomato sauce




roasted spaghetti squash sautéed with epazote


roasted beets in a sour orange vinaigrette with whipped goat cheese, rajas and spicy hazelnuts


Fried Yucca Fritters
shredded yucca root, masa and egg dough, fried crispy and served over Mexican crema


Side guacamole


Side pico de gallo


Arroz Mexicano


Frijoles refritos


Frijoles negros


Side rice and beans


spicy pickled jalapeños, carrots, cauliflower and omions


Side of chips