Tacos Platos

Platters include 3 tacos of your choice served on a house made corn tortilla with fresh onion and cilantro.

Carnitas – crispy wild boar   

Suadero -pan fried Painted Hills fatty beef brisket  – 

Barbacoa – Painted Hills brisket braised in banana leaf with Negra Modelo and chiles  

Cochinita Pibil – achiote seasoned Carlton Farm pork roasted in banana leaves with house pickled red onions  sold out 

Lengua – roasted and grilled St. Helens beef tongue – YUM! 

Tinga de Pollo – Bare Farms chicken in a mild red chile sauce & crema   

Pescado – sautéed Alaskan True Cod with chiles, cabbage & crema   

Camarones a la Diabla – Wild, Del Pacifico, Sea of Cortez blue shrimp in a spicy red chili sauce, topped with pickled red onion and avocado sauce  

Calabacitas – roasted spaghetti squash, avocado sauce, pickled red onion and pepitas