Portland Dining Month

Portland Dining Month 2017

1st course

(choose 1 item)

 

Aguachile – lime and chile soaked spicy sea scallops, English cucumber, avocado,

mushrooms, red onion, tobiko

 

Caesar – romaine lettuce, garlicky anchovy dressing, cotija cheese, tortilla strips

 

Hongos – sautéed mushrooms, garlic, white wine

 

 

2nd course

(choose 1 item and 1 side)

 

Chile en Nogada – beef picadillo filled poblano chile, walnut cream sauce, parsley, pomegranate

 

Caldo de Camarones – wild Mexican white shrimp, roasted winter vegetables,

roasted garlic, spiced seafood broth

 

Chile Relleno – traditional egg battered poblano chile, Mexican cheeses, tomato caldillo

 

Sides – Mexican rice, black beans or refried beans

 

*above entrees served with handmade corn tortillas*

 

 

3rd course

 

your choice of any one dessert

from our dessert menu