Portland Dining Month

Portland Dining Month 2017

1st course

(choose 1 item)


Aguachile – lime and chile soaked spicy sea scallops, English cucumber, avocado,

mushrooms, red onion, tobiko


Caesar – romaine lettuce, garlicky anchovy dressing, cotija cheese, tortilla strips


Hongos – sautéed mushrooms, garlic, white wine



2nd course

(choose 1 item and 1 side)


Chile en Nogada – beef picadillo filled poblano chile, walnut cream sauce, parsley, pomegranate


Caldo de Camarones – wild Mexican white shrimp, roasted winter vegetables,

roasted garlic, spiced seafood broth


Chile Relleno – traditional egg battered poblano chile, Mexican cheeses, tomato caldillo


Sides – Mexican rice, black beans or refried beans


*above entrees served with handmade corn tortillas*



3rd course


your choice of any one dessert

from our dessert menu